Sunday, November 28, 2010

Cow College


My daughter-in-law was visiting last weekend and was fascinated by our black angus cows. She asked if they had their own personalities and I said "Yes, absolutely!" I have studied them, in fact, and have found that they are most interesting creatures and that some traits are quite human.


I recall several years ago when our first calf was born. I named her April because that was when she was born: in April. I discovered the second year that naming the cows was probably not a good idea. They come and go.... I was hoping they would COME and not go. That wasn't very realistic. Anyway, April was only a month old and Andy and I were sort of sitting in the middle of the herd, watching them when suddenly, they all started running. Something spooked them, we didn't see or hear anything, but they panicked and took off with tiny April in tow. I was sure the cows and huge bull would trample her, but when the dust cleared and we moved closer to them we saw an amazing sight. They adult cows had circled April like a wagon train would have before battle. They were going to protect their newest member of the family. I thought that was just wonderful.


We had a female who couldn't get pregnant. We kept her for over a year, hoping she and the bull (his name is Bucky) would fall in love and produce a little one. They didn't and she began to be aggressive with us. We would call them to follow us when we moved them from one pasture to another and we always gave them sweet feed at the end of this adventure. This female started to run next to us and kick up her back legs trying to kick the golf cart or us. She did this repeatedly until Andy punched her in the nose and she would calm down a bit. After several punched noses, she was broken of her habit, but she had to go to market eventually due to indifference to our rather studly bull.


"Grandma" is an older cow. She has produced several nice calves for us and we are not sure how old she was when we bought her. We think that several years were shaved off of her papers. But, she is a good old girl and a wonderful babysitter for the babies. Grandma will stay with all the little ones, like a nanny while the mamas and daddy graze and wander around. She is starting to limp a little and walk slower than the rest, but for the time being, we will keep her because she has such a big heart.


The babies, I call them, or calves are so much fun to watch. They actually "frolic" during the first few months. They "hang" together and even get in trouble together. Two of them used to wriggle under one area of fence and go roam around on someone Else's property. Then when their mama yelled at them, they would try to crawl back, but couldn't figure out the way to do it. They would cry, I would cry and Andy would have to run them back through a gate.


Bucky Bull is a gentle giant. He is a little bit skittish when we are around, but has never, ever tried to charge or well, BULLY us. He is a good looking guy too, worthy of any ladies' admiration. I have a healthy respect for Bucky Bull and never turn my back on him. Just saying!



Andy and I went to Cow College for a day a couple of years ago. It was a class toward certification in quality assurance. There were tests and demos, hands on work and at the end of the day, Andy had graduated but I had not. We had to give immunization injections, which he had done a million times. I hate needles and so I failed at shot-giving. Andy graduated from Cow College. I am happy with being the assistant to the professor.


Andy had a pacemaker installed a couple of weeks ago and cannot lift more than the weight of a gallon of milk for 6 more weeks. Now that it is getting winter, the grass is not growing- obviously. So, we must put out huge hay bails for the cows. We also give the calves small square bales of good hay that we cut ourselves. It is still green and they love it. Those bales are 40 - 50 pounds but are tied with twine and I can handle them very easily. The grain that we give them everyday comes in 50 pound bags. The bags are slippery and I have a hard time just gathering it up to put in the trough. I have been struggling with these bags ever since Andy's surgery. My son helped one day while here over Thanksgiving and got a little taste of farm life. Other than the cow pies in the field he did very well. They cow pies are everywhere and I told him that one time I went to help Andy with the cows but forgot to change my shoes. My motto quickly became: NEVER GO TO THE COW PASTURE IN SANDALS! New sandals at that.


So that is a little look into the personalities of our cows. We give them a very good home while they are with us and try not to think about their future too much. They have a good home, food, clean water and a very amorous and charming bull to keep them company. We think they are a happy bunch.

Wednesday, November 24, 2010

Tomorrow is Turkey Day! No dieting allowed!

Well, really, the diet hasn't been too bad so far. I have had so much to do to get ready for Thanksgiving that I haven't had a chance to sit down and think much about eating food. I have been preparing a lot of it, though.

I baked a chocolate cake with mousse between the layers and a chocolate glaze, two pumpkin pies, sweet potato casserole (topped with a pecan/brownsugar topping, it is as good as dessert.) Lets see.....the ham is baking right now.

Tomorrow I will roast the turkey breast, bake the dressing, rolls and broccoli casserole. Also on the table, of course, cranberrys! Andy will do his bit by making the gravy, which is much better than mine.

The table will be set, the turkey and ham carved, the buffet laden with goodies and the glasses filled.

Then, we will sit down with my son and his family from North Carolina, give thanks for our blessings and eat.

Where it has taken hours to prepare dinner, it will take only 15 minutes to fill our tummies so full we may pop!

The women will clean up and put away, while the men put their feet up and groan in front of the TV. My granddaughter will get right back on the computer.

I am grateful for our family, home and good food this Thanksgiving. I give thanks to God for all I have and my many blessings. I think about the people in this community who don't have a nice meal or a warm bed. I think about people out of work and down on their luck. It doesn't take much to lose your home these days. It doesn't take much to lose your security and future. This is the season to help our neighbors in whatever way we can.

Happy Thanksgiving y'all.

Thursday, November 18, 2010

REINDEER CHOW GIFT TAG - FREE!!!!!!

I found the cutest little gift tag for my Reindeer Chow (recipe below) on a fun little site: www.organizedchristmas.com Check it out for instructions on Gifts and Crafts, including: gifts in a jar, Sew Simple Gifts and Stocking Stuffers. Also click on: Holiday Tips and Recipes! You can print out a darling little hang tag for your jar of Reindeer Chow. Just print it out, three tags to the page, cut out and fold over. There is a blank space inside to name the lucky recipient of your gift.

Wednesday, November 17, 2010

REINDEER CHOW



This is a wonderful little sweet snack. I was going to wait until before Christmas but my sister called and asked for the recipe so I thought I would get a jump on the season and post it for you. You can change the fabric for Thanksgiving. Hope you enjoy. If so, please leave a comment.





Reindeer Chow

2 cups brown sugar
1 cup real butter
1/2 cup light Karo syrup
1 tsp. soda


4 cups of Rice Chex cereal
4 cups of Corn Chex cereal
2 cups pretzels
2 cups mixed amounts of: Crispex and/or Cheerios cereals, nuts: Mixed, Almonds,
pecans, or salted peanuts


Bring sugar, butter and syrup to a boil for 1 + 1/2 minutes, stirring constantly, then add soda. Mixture will be foamy. While the sugar mixture is cooking: SPRAY WELL two large roasting or baking pans (9" X 13") with Pam. Divide cereal/nut/pretzel mixture between the two pans. Pour hot sugar mixture (divided into two parts) over the cereal mixture and stir until mixed together. Bake in a 300 degree oven for 30 minutes, stirring every 10-15 minutes. Let cool completely, an hour or two, then break into pieces and store in air tight plastic bags or jars.

TIP: Let the pans cool for 15 minutes and then lift the edges of mixture to prevent sticking to the pan as it hardens. Do this again in 15 minutes.

To decorate the jar: cut a round from seasonal fabric two inches larger than lid and secure with a rubber band. Tie ribbon around neck or jar and with a pretty bow. You can also make a cute label on the computer and tape to front of jar.