So Easy Cherry cobbler

This is an easy, easy cherry cobbler. You can use canned cherries from the store, or fresh from the tree, like the one shown in the picture. I used fresh tart cherries which had been sweetened. I doubled the recipe and added a 1/4 C. cherry juice while reducing the milk by 1/4 C. Serve with vanilla ice cream and enjoy! The cobbler pictured in going to a family reunion.

So Easy Cherry Cobbler

1 Cup self-rising flour

1 Cup sugar

1 stick butter

1 Cup milk

1 Can fruit cherries (or peaches)

In an 8 X 8 baking dish, melt the stick of butter in an oven heated to 350 degrees. Mix flour and sugar, add milk gradually. Pour flour/sugar/milk mixture over the melted butter. Spread fruit on top. Sprinkle with sugar.

Bake at 350 degrees until brown or until a knife inserted in the center of cobbler comes out clean, about 30 minutes.