Andy's Beef Hunter's Stew

Andy volunteered to cook over the weekend and I yelled "Yippee!"

 He is on board with my game of spending $25.00 per week on food this month. This is how he made his stew:

He knew we had two nice beef steaks in the freezer which he seared and then cut into bite sized pieces. He cut up 4 large potatoes, two large onions, a few stalks of celery, a cup of chopped carrots and added all to our 4 quart crock pot. He added a box of beef broth and a few cubes of beef bouillon then adding several cups of water. The spices he used were: a little garlic, a few red pepper flakes, black pepper and a little oregano.

This cooked for 4 hours on high and then 2 hours on low. It made a huge amount of stew and we will eat it for many meals this coming week. Shown in the picture, the stew is combined with a grilled cheese sandwich. As far as the game goes, all we had to buy was the celery. What a deal!