Good Old Homemade Chicken Noodle Soup On The Cheap

Who doesn't like chicken noodle soup? It is the ultimate feel better, yummy, comfort food that your grandmother used to make for you when you were sick. Right?

This is a quicky recipe using a crock pot and rotisserie chicken from the deli. You can cook and serve in about two hours and it is so good, healthy and inexpensive.

Chicken Noodle Soup

Pour 2 boxes of chicken stock in crock pot.
Add 1 can of cream of chicken soup

Stir well with a whisk to blend soups.

In pan: saute' 1 medium chopped onion, 2 chopped stalks of celery and a bag of sliced fresh carrots. Saute' for a few minutes until vegies become softened. Add to stock in crock pot. (You can also cook the vegies in the microwave until almost done.)

Remove the meat from a deli cooked rotisserie chicken and add meat to crock pot.

Add a Tablespoon of garlic granules (or mince a couple of cloves of garlic.) Add 1/2 teaspoon pepper.

Stir all ingredients, set the crock pot on high, cook for 1 plus 1/2 hour and then add a bag of egg noodles. Continue cooking for another half hour. Turn off heat. Garnish with a little parsley. Serve with french bread or crackers.

Tip: You can add a little white wine if you wish.